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ORIOR AG, together with its subsidiaries, operates as a food and beverage company in Switzerland and internationally. The company operates through ORIOR Convenience, ORIOR Refinement, and ORIOR International segments. The ORIOR Convenience segment provides fresh convenience products, such as ready-made meals, patés and terrines, fresh pasta, vegetarian and vegan specialties, and cooked poultry and meat products, as well as organic vegetable and fruit juices through retail and food service channels, and specialized retailers. The ORIOR Refinement segment offers refined and processed meat products, such as Bündnerfleisch, ham, salami, and Mostbröckli through retail and food service channels. The ORIOR International segment produces ready-made meals and meal components, and organic vegetable juices, as well as operates approximately small food to go islands at airports and rail stations. It offers its products under the Albert Spiess, Biotta, Casualfood, C-ICE, Culinor, Fredag, Fürstenländer Spezialitäten, Goodman & Filippo, Happy Vegi Butcher, Hermanns's, Le Patron, myEnergy, Nature Gourmet, Noppa's, Ocean's Best, Pastinella, Rapelli, Ticinella, Traktor, Vaco's Kitchen, and Vivitz brand names. The company was founded in 1852 and is headquartered in Zurich, Switzerland.
Name | Age | Since | Title |
---|---|---|---|
Monika Friedli Walser | 58 | 2013 | Non-Executive Director |
Monika Schüpbach | 56 | 2019 | Director |
Walter Lüthi | 70 | 2016 | Independent Director |
Remigius Brunschwiler | 65 | 2022 | Chairman |
Markus Voegeli | 62 | 2019 | Independent Vice Chairman of the Board |
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