Starbucks eyes plant-based food, reusable packaging in latest sustainability push

Reuters

Published Jan 21, 2020 09:12

Starbucks eyes plant-based food, reusable packaging in latest sustainability push

By Richa Naidu and Hilary Russ

CHICAGO (Reuters) - Starbucks Corp (O:SBUX) aims to add more plant-based food and drinks to its menu, make its packaging reusable and invest in better waste-management, CEO Kevin Johnson said on Tuesday, as part of the company's latest plan to become more environmentally friendly.

Starbucks - which sells sausage breakfast-sandwiches, chicken wraps and smoked salmon bagels with cream cheese - did not say by when it would start offering the plant-based items or shift from single-use cups and plastic. A spokeswoman told Reuters that the company is exploring meat alternatives for its breakfast menu, but declined comment on potential suppliers.

Over the past year, with the rise of companies like Beyond Meat (O:BYND) and Impossible Foods, "plant-based" has become a food industry buzzword and several major brands and restaurants have raced to offer such products. The plant-based meat category is expected to be worth $140 billion in the next decade, according to Barclays (LON:BARC).

For now, the world's largest coffee chain has laid out targets for 2030 including halving landfill waste from stores, and carbon emissions from its direct operations and supply chain. These targets were informed by research from the World Wildlife Fund and sustainability consultant Quantis.